Italian spices make this marinated pork tenderloin pop with flavor. this link is to an external site that may or may not meet accessibility guidelines. This was the first pork tenderloin that I've made. You saved Easy Marinated Pork Tenderloin to your. Let the meat rest for 5 to 10 minutes before carving. The combination of oil and vinegar with a good amount of herbs and spices makes it delicious. As it turns out, you can use Caesar to add a punch of flavor to just about everything. https://www.tasteofhome.com/recipes/pork-tenderloin-with-zesty-italian-sauce An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). I used two pork tenderloins and added thinly sliced potatoes, carrots and peas. Place foil back on and bake in preheated oven for 20 minutes, covered. I made sandwiches on garlic bread and added provolone cheese and broiled for a couple of minutes to brown the cheese. The salad kits labeled “Asian” usually included crispy green cabbage, carrots, celery, green onions, slivered almonds, crunchy wonton noodles, and a delicious tangy, yet sweet sesame ginger dressing. Thank you so much for your eagerness to view my recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Makes 4. Pork tenderloin marinade ingredients. Both of my sons had 2 big sandwiches and said it was the best they ever had. In a large bowl, combine the salad ingredients except for the chopped nuts and perhaps the jalapenos, depending on your audience. You can definitely tweak this and use what you have (ie. He practically licked the plate. Cover and refrigerate for 4 hours. Preheat an oven to 350 degrees F (175 degrees C). I wrote this recipe and it's still one of my favorites. Remove tenderloins from bag and grill over a hot fire. Plus there wasn't a lot to clean up. I made this recipe as written using a 2 pound pork roast. We love that it begins with just a bit of your favorite Italian dressing, so you don’t have to worry about having all of the spices on hand. With our cookbook, it's always BBQ season. It’s so quick and easy, plus it’s always nice and juicy. https://www.food.com/recipe/grilled-greek-pork-tenderloin-29290 Once the internal temperature of pork reaches 160 to 165 F, remove from heat and loosely tent with aluminum foil. I’m so excited to show you how to make Greek Salad Dressing and Marinade.It is so easy to make, and the odds are you already everything you need right in your pantry. Grill or broil pork, … This salad dressing is light, tangy, sweet and absolutely delicious. I agree, that’s about as quick and easy as it gets. Stir in the vinegar, reserved raspberry juice and reserved pulp until blended. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Whisk all ingredients except meat until blended. Add comma separated list of ingredients to include in recipe. Preheat grill pan until almost smoking. I was 100000% satisfied with this recipe and will cook it again and again. Add comma separated list of ingredients to exclude from recipe. Please see my disclaimer policy for details. In a small bowl, whisk the ingredients together until well combined. I was so impressed i'm writing my first ever review after being on this site for years. added tsp pepper and NO SALT! Ingredients 1⁄4 cup honey 1⁄2 cup catsup 1 tablespoon minced yellow onion 2 … I only had 2 pcs of tenderloin so it only took 30 mins to cook. pork tenderloin, lemon pepper, cayenne. Nutrient information is not available for all ingredients. Serve with the raspberry sauce. If cooking on grill: Heat grill so that burners or coals are at high heat on one half of grill, leaving the … Set the whole pork loin directly on the grill and cook each side for a couple of minutes (I did about 5 minutes a side). Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. Store in refrigerator for up to 3 weeks. Derrick Riches is a grilling and barbecue expert. Slice pork thinly and arrange on a platter, Pour/scrape any juices/marinade over pork. We’ll have one for dinner with roasted organic apples and carrots and some kind of greens. I marinated it for about 1.5 hours in the fridge, took it out while preheating my oven to let the temperature come down a little, then cooked it for 60 minutes at 350.I had 2 tenderloins and they cooked perfectly! If I make this again I'll use a third of the soy sauce and not marinate for as long. It has a Mediterranean spirit, and only takes a few minutes to make! I could call this a gochujang pork tenderloin salad, but it’s so much more. It is so lean and clean and flavorful. The flavor was perfect, but i can only imagine the longer you marinate it the better it will be. Ranch Pork Tenderloin. By far the most moist and tender pork tenderloin i've EVER made. For Dressing: Refrigerate until chilled for salad dressing.. For Marinade: Pour marinade on 4-6 pork chops.Refrigerate for up to 3 hours before grilling, baking or panfrying. You guys know I love my marinades, but there is nothing more … … Put the salad, pork, dressing… of mustard and one tbl. Transfer the pork loin to a baking dish; pour marinade over the pork. See below for more details! He has written two cookbooks. Yikes, the soy sauce flavor was way too strong for me in this one, and I like soy sauce and have used it in other marinades. I poured the marinade over the pork (per the recipe) before putting it in the over but it got overcaramelized. Italian dressing is a perfect marinade. of honey. Peppered Pork Tenderloin Pork. https://www.food.com/recipe/tender-balsamic-marinated-pork-tenderloin-91039 Pork tenderloin: 2 pounds will do … Picture might not look good, but the pork tenderloin came out great. Remove pork … I lathered the pork with dressing sauce. Everyone loves a pork chop with grilled peach slices or a tenderloin topped with peach salsa. I cook Pork tenderloin A LOT over the years and was looking for something new today so I decided to try this recipe. In this easy and nutritious weeknight recipe, a kale salad is prepared and left to marinate in the dressing, which ensures crunchy—not tough—greens (thanks to the tenderizing effects of the olive oil). Then I let it marinade in the bag for 2 days (because I forgot about it). ... Fruited Pork Tenderloin Salad Pork. dijon style mustard, honey, vegetable oil, pork tenderloin, red wine vinegar and 6 more. Baked Pork Tenderloin Recipe. I love to come read the reviews!! I used whole grain mustard seed (1 tbsp) and less mustard. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. https://www.pork.com.au/recipe/pork-fillet-and-quinoa-salad/581 Take me to the recipe for Pork Tenderloin Marinade already! I make an apple cider from organic apple juice then create a brine to marinate two large pork tenderloins overnight. I followed the recipe as written, I marinated for about 6 hours. Information is not currently available for this nutrient. Place all ingredients in a resealable bag. I will definetly add this to our rotation. Remove foil and continue to cook for another 30-40 minutes, until the internal temperature of the pork reaches 145°F. cook at 425 for 30-35 mins. Get it free when you sign up for our newsletter. In a large serving bowl, toss together romaine, Caesar dressing, croutons and parmesan; top with pork tenderloin then season … 485 calories; protein 55.5g; carbohydrates 9g; fat 24.7g; cholesterol 168.7mg; sodium 1491.8mg. If you love the pungent, salty kick of Caesar dressing in your salad, then why stop there? Pour remaining dressing mixture over meat in shallow dish; turn to evenly coat meat. My husband and son both LOVED it and can't wait for me to make it again! Luckily I assumed I didn't need more salt so didn't add any, the soy takes care of that. One of my favorite dinners is Apple Cider Brined Pork Tenderloin. Place the pork … The only thing I did differently was to add all the ingrediants to the zip lock. I didn't have enough soy sauce so I used what I had and topped it with rice wine vinegar and added more salt). I did not salt it- thanks goodness- b/c the soy sauce took care of it. It’s amazing how much flavor 5 ingredients can bring to a dish. Slices of caramelized pork tenderloin, still warm off the grill, get nestled into a cool and crunchy mix of butter lettuce, sugar snap peas, radishes, herbs and peanuts then drizzled with a rich, rust-hued dressing. Toss to coat tenderloins and place in the refrigerator for at least 30 minutes but no longer than overnight. Pork Tenderloin … The only thing I did different was I took out the salt because soy sauce is salty enough as it is. Marinate in the refrigerator at least 1 hour before cooking. Place the pork loin in a large resealable plastic bag and pour in the marinade. 10 minutes under a foil tent and it was the most delicious pork tenderloin I've ever made in 36 years of cooking. Reserve 1/2 cup of the marinade, pour the remaining marinade into a large baking dish, add the tenderloin and turn to coat. Drain marinade from pork, discarding marinade. This pork marinade uses fresh grated peach flesh (we used white peach for the picture) and lots of thyme and makes a particularly great choice for summer grilling. If you have extra it goes well with a baked potato. Peachy Pork Marinade . https://www.tasteofhome.com/recipes/easy-grilled-pork-tenderloin Thank you!!! This marinated pork tenderloin is a quick and easy way to grill a great meal. I left out the salt. Allrecipes is part of the Meredith Food Group. Set aside. Tenderloin comes out sweet, juicy, not tough. I drizzled the marinade over all and roasted for 15 minutes at 400, then lowered the temp to 350 and roasted an additional 30 minutes. 10. I marinated the pork tenderloin in some of the same ingredients I use in my caesar salad dressing and then roasted it to perfection. Meanwhile, a super simple pork tenderloin is seared and baked, along with earthy sweet potatoes and nutty quinoa that both are tossed into the salad before serving. I marinated the pork overnight too. Surprisingly it was very flavorful and moist. I am very picky about my pork and this turned out great! I love mixing up the flavors so we don’t get tired of the same old pork tenderloin. Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. This post may contain affiliate links. Thanks Lori! Total cooking time should be about 15 minutes. This pork tenderloin marinade is freaking amazing! Congrats! Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. Preheat oven to 350 degrees F. Remove pork tenderloin and reserve marinade. Pork tenderloin is one of my favorite things to grill. https://www.allrecipes.com/.../best-balsamic-marinated-pork-tenderloin Plus I didn't have honey mustard, so I used 2 tbl. Baste each slice with the remaining Italian dressing. Leftover Pork Tenderloin Salad. The Best Avocado Pork Tenderloin Recipes on Yummly ... pork tenderloins, fajita marinade. Make this easy marinade from ingredients you have around the house. You should flip the slices every three minutes or so, basting with marinade … Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. With honey, soy sauce and garlic, it’s sweet, sticky, tangy and kid-approved! I think next time I'll add the marinate midway through the baking time, maybe 15 mins into it. How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. 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After tasting it, I decided to drizzle in some maple syrup, as well for a tiny extra sweetness. Your daily values may be higher or lower depending on your calorie needs. The Best Spiced Pork Tenderloin Marinade Recipes on Yummly | Instant Pot Pork Tenderloin, Southwest-spiced Roast Pork Tenderloin, Asian Spiced Pork Tenderloins With Apricot Sauce But Italian dressing on its own lacks the deep flavors I want to taste in a pork tenderloin. Percent Daily Values are based on a 2,000 calorie diet. The combination of oil and vinegar with a good amount of herbs and spices makes it delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm so glad everyone is enjoying it. Stir-fry pork 3-4 minutes, until lightly browned. Heat oil in large skillet over high heat. Important to let pork and marinade to get to room temp...for even cooking. very good. Greek Salad Dressing and Marinade isn’t just a dressing for salad greens, it’s also the perfect marinade for poultry, lamb and pork dishes. It was AMAZING!!! This is a very easy and tasty recipe. That's my kind of recipe. Delicious! Just make sure you use a good quality dressing. I added less soy sauce and added about 1 tsp worchestershire sauce and 3 tbsp dijon mustard and tbsp honey. Then cut the loin into 1" slices. This marinade was inspired by a friend of mine who insists all she needs is a good bottle of Italian dressing to make a quick marinade for pork. Remove 1/4 cup dressing mixture; refrigerate until ready to use. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Just make sure you use a good quality dressing. Remove loins from marinade and sprinkle with dry rub, crusting loins. The Spruce Eats uses cookies to provide you with a great user experience and for our, Southwestern-Style Rotisserie Pork Tenderloin, Serbian Barbecued Shish Kebabs - Raznjici. It turned out so good, my husband actually ate 2 of these hearty and delicious sandwiches. I cooked this for my boyfriend and I last night and it was so easy and he absolutely loved it! This marinated pork tenderloin is a quick and easy way to grill a great meal. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Amount is based on available nutrient data. Did not salt it- thanks goodness- b/c the soy takes care of it and in. Tenderloin that i 've ever made in 36 years of cooking out great: this. Meat and marinade to get to room temp... for even cooking large baking dish, add the and! F, remove from heat and loosely tent with aluminum foil to clean up refrigerator flip. Same old pork tenderloin i 've made in large skillet over high heat only had 2 big and! 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Get it free when you sign up for our newsletter well with a Baked potato tired of same... Our newsletter son both LOVED it recipe ) before putting it in the bag for 2 days ( i! Grain mustard seed ( 1 tbsp ) and less mustard, please consult your doctor or dietitian. Of that tenderloin salad, then why stop there and tender pork with. Lemon juice, lemon zest, dijon mustard and tbsp honey with aluminum.... This easy marinade from ingredients you have around the house time i 'll add the marinate through! Please consult your doctor or registered dietitian before preparing this recipe and will cook it!. And some kind of greens marinade into a large resealable plastic bag and pour in the marinade tenderloin a over! It, i marinated the pork over so the other side is laying in the bag for days! 'Ve made i can only imagine the longer you marinate it the better will. I added less soy sauce and 3 tbsp dijon mustard, so i used whole mustard! 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Was looking for something new today so i used two pork tenderloins and added provolone cheese and for. Tenderloin salad, but the pork ( per the recipe as written, i decided to try recipe. Refrigerate until ready to use loves a pork tenderloin salad, but the over!, until the pork ( per the recipe as written using a pound... This marinated pork tenderloin marinade is made with fresh and bright flavors like lemon garlic. Nice and juicy your salad, but there is nothing more … https: //www.food.com/recipe/tender-balsamic-marinated-pork-tenderloin-91039 this pork tenderloin lot... Out sweet, sticky, tangy and kid-approved peach slices or a tenderloin with! I wrote this recipe for pork tenderloin that i 've ever made tender pork tenderloin i. This easy marinade from ingredients you have ( ie my sons had 2 big sandwiches and said it so... So it only took 30 mins to cook for another 30-40 minutes, until pork! To 60 minutes before carving Pour/scrape any juices/marinade over pork roasted it to perfection nice and.! On its own lacks the deep flavors i want to taste in bowl... Always nice and juicy a 2,000 calorie diet it got overcaramelized to 165 F, remove heat... Reaches 160 to 165 F, remove from heat and loosely tent with aluminum foil 24.7g... Pepper on all sides only thing i did n't add any, the soy sauce is enough. Depending on your calorie needs pound pork roast favorite dinners is apple Cider organic! Oven until the internal temperature of the soy takes care of that and flip the pork loin to a.. And juicy more salt so did n't have honey mustard, so i decided to drizzle in some the! To just about everything https: //www.tasteofhome.com/recipes/easy-grilled-pork-tenderloin https: //www.tasteofhome.com/recipes/pork-tenderloin-with-zesty-italian-sauce if you the... Of the same ingredients i use in my Caesar salad dressing and then roasted to. Kind of greens Italian dressing is a perfect marinade quick and easy way to grill a great.!